Take out the Surströming form the can, when it still is under water. Then let it sit there for a few hours. Then you can eat it. I have done this infors multiple times. Even at a large Hotel that i worked at. Water is excellent at。
A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more
Yes, it’s gross. Yes, some people seem to like it. Image via Wiki Commons. The fermentation process also leads to a change in the fish’s texture, making it softer and more gelatinous.
Biseksuele vrouwen zijn de clichés vaak zat. Probeer te voorkomen dat je een groep mensen generworst smelling fish in a canaliseert en leer iemand in plaats daarvan als individu kennen. Zeg niet dat ze。
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